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Hospitality
Cook
Madison Lake, MN

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The Landing on Madison

Prep Cook

Entry-Level JobVerifiedNo experience needed

Job Description

Job Overview We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team! In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean and organized kitchen environment. Your energy and culinary skills will help ensure smooth meal production, uphold safety standards, and deliver exceptional food service experiences. This position offers an exciting opportunity to develop your kitchen expertise while contributing to a vibrant food operation. Duties Assist with food preparation by slicing, chopping, and assembling ingredients according to recipes and menu specifications Operate kitchen equipment such as ovens, mixers, blenders, and knives safely and efficiently Follow food safety management protocols to ensure proper handling, storage, and sanitation of ingredients and utensils Support the culinary team in meal preparation for various service settings including restaurants or catering events Maintain cleanliness of workstations by cleaning tools, surfaces, and equipment regularly throughout shifts Communicate effectively with kitchen staff to coordinate tasks and ensure timely meal production Adhere strictly to recipe guidelines and portion control standards to maintain consistency in food quality Experience Demonstrated knowledge of food safety standards and safe food handling practices Experience with menu planning, meal prep, and catering operations is a plus Skilled in knife techniques including slicing and dicing with precision and safety Familiarity with operating various kitchen appliances and equipment efficiently Strong communication skills to collaborate seamlessly with kitchen staff and support team efforts Background in culinary arts or related training enhances your ability to excel in this role Join us as a Prep Cook where your enthusiasm for food preparation meets the opportunity to grow within a lively culinary environment. Your dedication will help deliver delicious meals while ensuring safety, cleanliness, and efficiency at every step!
Pay:
$16.00 - $18.00 per hour Expected hours: 20.0 - 30.0 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person