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Job Summary Osteria Brooklyn @LIC On the Water is seeking a dependable, detail-oriented Minestrone Preparation Cook to assist with preparing fresh ingredients and producing high-quality minestrone soup and other Italian dishes. The successful candidate will support daily kitchen operations by preparing vegetables, measuring ingredients, following recipes, monitoring cooking times, and maintaining consistent food quality. The ideal applicant has a passion for Italian cuisine, basic cooking knowledge, and the ability to work efficiently in a busy restaurant kitchen. This position requires teamwork, good time management, attention to food safety, and a commitment to maintaining a clean and organized preparation area. Key Responsibilities Prepare fresh ingredients for minestrone soup, including vegetables, beans, herbs, pasta, and other recipe components. Wash, peel, trim, and chop vegetables according to kitchen standards. Follow established recipes and portion guidelines to maintain consistent flavor, texture, and presentation. Measure ingredients accurately and organize them for efficient cooking and service. Assist with preparing vegetable stock, soup bases, and other components used in Italian dishes. Monitor cooking temperatures and times to help ensure ingredients are properly cooked. Taste and check prepared dishes under kitchen supervision to maintain quality standards. Label, date, store, and rotate ingredients according to food safety procedures. Maintain an organized workstation and clean preparation equipment, utensils, and kitchen surfaces. Follow food safety, sanitation, and personal hygiene requirements. Communicate with chefs and other kitchen team members regarding preparation needs and ingredient availability. Monitor ingredient supplies and notify supervisors when items need replenishment. Help prepare other soups, vegetables, sauces, and basic Italian menu items as needed. Assist with kitchen opening, closing, and cleaning duties. Work efficiently during busy service periods while maintaining accuracy and consistency. Qualifications and Requirements Previous experience in a restaurant kitchen or food preparation role is preferred. Basic knowledge of vegetable preparation and cooking techniques. Familiarity with soups, stocks, and Italian cooking is an advantage. Understanding of safe food handling, sanitation, and proper ingredient storage. Ability to follow recipes, instructions, and portion specifications. Strong attention to detail and willingness to learn. Good communication and teamwork skills. Ability to work in a fast-paced kitchen environment. Reliable attendance and a professional attitude. Willingness to work flexible shifts, including evenings, weekends, and holidays when required. Ability to stand for extended periods and safely handle routine kitchen equipment. Preferred Skills Experience preparing minestrone soup or other vegetable-based soups. Familiarity with Italian ingredients, herbs, beans, pasta, and seasonal vegetables. Basic knife skills and ingredient-measuring techniques. Ability to organize mise en place before service. Strong time management and multitasking abilities. Commitment to food quality, consistency, and kitchen cleanliness. Work Environment The Minestrone Preparation Cook works in a professional restaurant kitchen alongside chefs, cooks, and other food service staff. The role involves standing for extended periods, preparing ingredients, using kitchen tools, and working near hot surfaces and cooking equipment. The kitchen may become busy during peak meal periods, requiring cooperation, efficiency, and careful attention to safety. Benefits Opportunities to develop professional cooking and food preparation skills. Hands-on experience with Italian cuisine and restaurant kitchen operations. Supportive, team-oriented working environment. Potential opportunities for advancement to line cook or other kitchen positions. Compensation based on experience, qualifications, and employment arrangements. Additional benefits may be available according to company policy. About the Company Osteria Brooklyn @LIC On the Water is the restaurant named for this employment opportunity. The Minestrone Preparation Cook will contribute to kitchen operations by preparing ingredients carefully, following established recipes, and supporting the team in delivering consistent Italian-inspired dishes. This role is suitable for someone interested in building culinary experience and developing their skills in a restaurant environment.

Pay:

$18.00 - $22.00 per hour Expected hours: 34.0 per week

Benefits:

Relocation assistance

Work Location:

In person