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Hospitality
Cook
Beech Mountain, NC
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Experience in full service restaurant is desired with solid references. Must have a flexible schedule. Task-driven individual.
Responsibilities:
Cooking and preparing all menu items in accordance with standards set by the Chef. Stocking and maintaining sufficient levels of food on the line. Food preparation and portioning prior to service. Maintaining a clean and sanitary work environment. Ability to lift 60 lbs and stand for long periods of time. Great opportunity for growth.