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Hospitality
Cook
Cape Carteret, NC

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Ribeyes Steakhouse of Cape Carteret

Line Cook

Entry-Level JobVerifiedNo experience needed

Job Description

Ribeyes is a casual steakhouse which provides a healthy work enviornment and friendly employees.
Responsibilities:
  • Prepare and cook meals according to recipes and portion sizes
  • Ensure food is cooked and served in a timely manner
  • Follow proper food handling and safety procedures
  • Collaborate with other kitchen staff to ensure smooth operation of the kitchen
  • Assist with menu planning and contribute ideas for new dishes
  • Maintain cleanliness and organization of the kitchen area
  • Monitor inventory levels and communicate any shortages or needs to the chef or manager
Requirements:
  • Knowledge of various cooking techniques and methods
  • Proficient in using kitchen equipment, including knives and other tools
  • Strong understanding of food safety regulations and procedures
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Excellent communication skills and ability to work well within a team
  • Flexibility to work evenings, weekends, and holidays as required
Pay:
$15.00
  • $18.
00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Shift:
Evening shift Shift availability: Night Shift (Required)
Work Location:
In person