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Ribeyes Steakhouse of Cape Carteret
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Ribeyes is a casual steakhouse which provides a healthy work enviornment and friendly employees.
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is cooked and served in a timely manner
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist with menu planning and contribute ideas for new dishes
- Maintain cleanliness and organization of the kitchen area
- Monitor inventory levels and communicate any shortages or needs to the chef or manager
Requirements:
- Knowledge of various cooking techniques and methods
- Proficient in using kitchen equipment, including knives and other tools
- Strong understanding of food safety regulations and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
Pay:
$15.00- $18.