Find & Apply For Cook Jobs in Carrboro, North Carolina

Job Summary Haw River Tap & Table in downtown Carrboro NC is searching for a reliable, creative individual with a foundational knowledge of the fundamentals of professional kitchen work to become a member of a small, dedicated team of great people. Since opening our doors in 2022, we've been working hard to develop an innovative and exciting food program at our new taproom in downtown Carrboro that supports our family-owned craft brewery in Saxapahaw, NC. Haw River Farmhouse Ales was opened in 2014 just up the road from Carrboro, and we're excited about being able to extend and enhance our concept by complementing our beer and craft beverages with upscale pub food and creative, unique dishes that match beautifully with the care we put into every pint of beer we make at our brewery. We're looking for someone who already has a solid base of kitchen experience and is eager to grow their skills within our program. This is an excellent opportunity for someone who wants to build on their foundation and grow within an established but creative kitchen program. Starting pay is based on experience and knowledge. We look forward to hearing from you and meeting you soon! Duties Prepare and cook menu items with consistency, attention to detail, and adherence to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, fryers, ovens and food production machinery Maintain food safety and sanitizing procedures throughout all stages of food handling and preparation Assist with ingredient prep to support high-volume production during peak hours Follow food safety management protocols to ensure cleanliness, proper storage, and safe food handling practices Collaborate with team members to coordinate meal assembly and timely service Skills Proven experience as a line cook in a fast-paced restaurant or fine dining environment Strong knowledge of food preparation techniques including poaching, braising, grilling, and meal assembly Excellent knife skills and familiarity with operating various kitchen equipment safely Experience with food safety sanitizing procedures and food handling regulations Ability to follow recipes precisely while maintaining flexibility for special requests or dietary accommodations Demonstrated ability to work efficiently under pressure in high-volume settings while maintaining quality standards Join us in creating memorable dining experiences through your culinary talent! We value energetic team players committed to excellence in every dish they prepare. This paid position offers the chance to grow your skills within a dynamic kitchen environment dedicated to quality and innovation.

Pay:

$18.00 - $20.00 per hour Expected hours: 25.0 - 30.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person