Find & Apply For Cook Jobs in Colfax, North Carolina

Cook (River Landing) Kintura - 3.6 Colfax, NC Job Details Full-time From $20 an hour 4 hours ago Benefits Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Life insurance Referral program Qualifications Kitchen health and safety standards Food service health code compliance High school diploma or GED Food safety sanitizing procedures Full Job Description Cook, Full Time position Weekday and weekend availability: 9:00 am - 5:30 pm three days a week, 8:00 am - 4:30 pm two days a week

•Starting pay $20 an hour or more, based on experience. Don't want to work late nights? Don't want to work in a short staffed kitchen? Want benefits? Then River Landing at Sandy Ridge is the place to be! River Landing at Sandy Ridge, is a Continuing Care Retirement Community (CCRC) with a mission" to honor God by enriching the lives and touching the hearts of those we serve." Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! If you want to be a part of a team that is committed to outstanding care and growing you personally and professionally, we want to hear from you! What's for You as a Cook? Great pay PTO eligibility Excellent medical/dental insurance at a low cost Insurance for family members at low cost Disability and life insurance Vision program Flexible Spending Account Retirement Plan (401k) eligibility Longevity Bonus Access to the Wellness Center and free wellness programs Delicious, discounted meals Robust Employee Assistance Program Accessed to earned wages prior to payday Employee assistance Employee scholarship Referral program Faith-based and mission-driven A true team spirit and belief in making a difference together! Job responsibilities The cook position should understand and complete production for ala carte and banquets using standardized recipes as well as proper set up and stocking of station-based par sheets. must have a high level of skill and technique in an a la minute line production environment. must be able to read tickets clearly, produce a consistent product in a high-volume situation and any special production necessary deemed so by a supervisor. Educational Requirements High school education and serve safe certification a plus. Job Related Qualifications A working knowledge of cooking techniques and procedures is mandatory as well as an understanding of proper food storage, temperature holding and sanitation. #hp