Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Cook
Denver, NC

Find & Apply For Cook Jobs in Denver, North Carolina

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Cook
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wexford House

Cook

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Job Description

Are you passionate about preparing delicious meals that enhance the lives of seniors? Wexford House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Wexford House. Why Join Wexford House? At Wexford House, we foster a culture of compassion, leadership, and growth—for our residents and our team.
We offer:
Competitive salary Comprehensive health, dental, and vision insurance Paid time off and holidays Ongoing professional development opportunities Company-paid life insurance
Company-paid Employee Assistance Program Essential Duties and Responsibilities:
Food Preparation:
Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
Meal Service:
Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
Kitchen Maintenance:
Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
Team Collaboration:
Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
Inventory Control:
Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
Resident Engagement:
Respond to special dietary requests and accommodate residents' food preferences, ensuring satisfaction with meals served.
Regulatory Compliance:
Adhere to health and safety regulations, including safe food handling and proper sanitation practices.
Qualifications:
High school diploma or equivalent (required) Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred) Knowledge of food safety standards and regulations Ability to follow recipes and meal plans Strong organizational and time-management skills Compassion for and a desire to work with the elderly If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Wexford House! INDHP

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health and Wellness Programs
  • Health Insurance