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Line Cook/Carver Steve's Garden Market & Butchery / The Smokehouse at Steve's Graham, NC Job Details Part-time | Full-time $15 - $20 an hour 2 days ago Qualifications Grilling Pre-cooking preparation Dietary aide experience Fine dining experience Dietary department experience Full Job Description Job Summary Join our kitchen team as a Line Cook/Carver and bring energy, precision, and care to every meal. You'll prepare and cook menu items, carve and serve food, and keep your station clean and ready for service. Follow recipes and food safety procedures while working with the team to deliver consistent, enjoyable meals. Duties Prepare ingredients and meals using established recipes, menu plans, and portioning standards. Cook and finish dishes using methods such as grilling, braising, and poaching; carve and serve items as needed. Operate kitchen equipment safely and maintain clean work areas through proper sanitizing procedures. Support food production and meal preparation during busy service periods, coordinating with kitchen and dietary teams.

Your impact:

Consistent preparation and safe handling help guests enjoy appealing meals and give the service team confidence in every dish. Skills Food preparation, cooking, food handling, knife skills, and recipe adherence. Knowledge of food safety, food safety management, and sanitizing procedures. Ability to operate kitchen equipment and contribute to high-volume food production. Relevant kitchen, culinary, food service, restaurant, or food industry experience; dietary department or dietary aide experience is also relevant. Menu planning, meal preparation, catering, or fine dining experience is preferred, along with familiarity with grilling, braising, and poaching.

Pay:

$15.00 - $20.00 per hour Expected hours: 30.0 - 40.0 per week

Work Location:

In person