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Now viewing: Grill Line Cook - Assisted Living
MS
Missouri Slope
Grill Line Cook - Assisted Living
Entry-Level JobVerifiedNo experience needed
Job Description
$19/hour starting wage or higher based on previous experience! $300 SIGN-ON
Responsible for following proper cleaning, sanitation and safe operating procedures in completing food production, dishwashing and storing dishes.
Must demonstrate a flexible attitude in accepting changes in job assignments and a patient cooperative manner in working with fellow employees, helping to create a positive work environment.
Responsible to respect and uphold resident rights in all actions including confidentiality of resident information, and not act in any manner that would be considered emotional or physical abuse or neglectful of resident's needs. This includes reporting any incident of abuse, neglect, or unsafe condition to your immediate supervisor.
Must have the ability to use necessary large equipment, (grill, deep fryer, microwave, convection and standard ovens, institutional dishwasher, and sharp items such as knives.
Must be able to speak, read, write, and comprehend English to calculate measurements, read, understand, and follow recipes, tray tickets, menus, and special event requirements.
Ability to lift 10 to 25 pounds frequently, 25 to 40 pounds occasionally, and 50 pounds rarely during food preparation and distribution. Able to push and pull hot/cold food carts of 10 to 25 pounds frequently, 25 to 40 pounds occasionally and 40 to 75 pounds rarely as well as a variety of other service carts.
Must be able to be exposed to heat /cold occasionally from ovens, steamers, grill, and deep fryer and from taking out and putting items in the walk-in coolers and freezers. As well as exposure to normal kitchen noise.
Must be able to stand and walk constantly, stoop, twist and bend at waist frequently, reach overhead, forward and laterally frequently, grasp with hands and move wrists up and down, side to side frequently, squat and kneel occasionally.
Personal appearance must be neat and clean with good personal hygiene following Nutritional Services dress code.
Must be aware of the Voluntary Protection Program (VPP) and Risk Management, Safety Program and follow all safety policy and procedures when completing tasks as indicated in both the Nutritional Services Department, as well as facility-wide.
Must complete assigned learning activities by the designated due date on the Relias learning center to meet mandatory and staff development education requirements.
BONUS FOR 8
- 24 hours $2,000 SIGN-ON
BONUS FOR 24
+ hoursSCHEDULE 9
30 am- 6 pm & 5:30 am
- 2 pm M & Th | 32
- 40 hrs
RESPONSIBLE TO
Kitchen Dining Room ManagerPRIMARY JOB FUNCTIONS
To prepare short order items from the grill and deep fryer when requested by the residents/tenants, and to serve menu items and know portion control. Know correct food temperatures and sanitary food practices. Know Therapeutic Diets. Supervise kitchen staff when managers are not on site.ESSENTIAL FUNCTIONS
Will prepare food following the procedures and policies to meet menu requirements for residents, following regular and therapeutic diets.Responsible for following proper cleaning, sanitation and safe operating procedures in completing food production, dishwashing and storing dishes.
Must demonstrate a flexible attitude in accepting changes in job assignments and a patient cooperative manner in working with fellow employees, helping to create a positive work environment.
Responsible to respect and uphold resident rights in all actions including confidentiality of resident information, and not act in any manner that would be considered emotional or physical abuse or neglectful of resident's needs. This includes reporting any incident of abuse, neglect, or unsafe condition to your immediate supervisor.
Must have the ability to use necessary large equipment, (grill, deep fryer, microwave, convection and standard ovens, institutional dishwasher, and sharp items such as knives.
Must be able to speak, read, write, and comprehend English to calculate measurements, read, understand, and follow recipes, tray tickets, menus, and special event requirements.
Ability to lift 10 to 25 pounds frequently, 25 to 40 pounds occasionally, and 50 pounds rarely during food preparation and distribution. Able to push and pull hot/cold food carts of 10 to 25 pounds frequently, 25 to 40 pounds occasionally and 40 to 75 pounds rarely as well as a variety of other service carts.
Must be able to be exposed to heat /cold occasionally from ovens, steamers, grill, and deep fryer and from taking out and putting items in the walk-in coolers and freezers. As well as exposure to normal kitchen noise.
Must be able to stand and walk constantly, stoop, twist and bend at waist frequently, reach overhead, forward and laterally frequently, grasp with hands and move wrists up and down, side to side frequently, squat and kneel occasionally.
Personal appearance must be neat and clean with good personal hygiene following Nutritional Services dress code.
Must be aware of the Voluntary Protection Program (VPP) and Risk Management, Safety Program and follow all safety policy and procedures when completing tasks as indicated in both the Nutritional Services Department, as well as facility-wide.
Must complete assigned learning activities by the designated due date on the Relias learning center to meet mandatory and staff development education requirements.
OTHER FUNCTIONS
Assist with Special Events as assignedComplete special cleaning as assigned #INDALBenefits
- Bonuses/Stipends