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Hospitality
Cook
Broken Bow, NE

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Arrow Hotel & Bonfire Grill

Line Cook

Entry-Level JobVerifiedNo experience needed

Job Description

Company Overview:
The Arrow Hotel a unique place where hospitality and traditional values are merged. Located just off the city square in Broken Bow, Nebraska, the Arrow's 24 comfortable suites and rooms have a soft rustic touch that make a strong impression on all guests. Originally built in 1928, the Arrow is listed on the National Registry of Historic Places and combines elegant western charm with modern-day conveniences.
Founded:
Headquartered:
Broken Bow, NE Contact:
Renae Davis Location 509 South 9th Avenue Broken Bow, NE 68822
United States of America Department:
Customer Service Years of Experience:
0 - 1
Years Level of Education:
High School Diploma Description:
Line Cook Job Summary The line cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is clean and stocked. Work Tasks Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by patron. Wash, cut, and prepare foods designated for cooking. Prepare and cook food according to instructions. Measure ingredients required for specific food items being prepared. Verify that prepared food meets requirements for quality and quantity. Clean, stock, and restock workstations.
Skills:
Multitasking Time oriented Organized Attention to detail Communication Team work Experience is not required. We will train the right person.