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Now viewing: Lead Line Cook/ Assistant Kitchen Manager
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Flannel Tavern
Lead Line Cook/ Assistant Kitchen Manager
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Job Description
Lead Line Cook/ Assistant Kitchen Manager Flannel Tavern Chichester, NH Job Details Part-time | Full-time $22 - $25 an hour 1 day ago Benefits Paid training Paid time off Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Cross-training (employee development activity) Frying Managing kitchen staff Crew management Food service management Full Job Description Are you serious about your cooking career? Offering a great opportunity for advancement and further training. Flannel Tavern is hiring for Lead Line/ Assistant Kitchen Manager for established award-winning restaurant featuring New England comfort food made from scratch with weekly specials. Our staff is cross trained in all positions: grill, fry, and prep. This position will lead the kitchen crew during service and assist owner with kitchen management. Potential management advancement. Clean and drug free kitchen. Family owned with fast paced but fun environment. Open lunch and dinner. Pay based on experience. Benefits and total compensation negotiable and will depend on experience. More info for serious applicants. We require minimum 3 years commercial kitchen experience for this position.