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Now viewing: Line Cook/Prep Cook
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The Root Cellar Tavern
Line Cook/Prep Cook
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Job Description
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure food safety and sanitation guidelines are followed
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with inventory management and ordering supplies
- Follow proper food handling procedures, including temperature control and storage
- Adhere to all company policies and procedures regarding food preparation and service
Skills:
- Strong culinary skills with experience in a professional kitchen setting
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Experience in menu planning and recipe development is a plus
- Familiarity with catering or large-scale food production is beneficial
- Ability to handle knives and other kitchen tools safely This position requires a passion for cooking, attention to detail, and the ability to work well under pressure.
Job Type:
Part-time Pay:
$18.00- $20.