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Hospitality
Cook
Shiprock, NM

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Central Consolidated Schools

Substitute Cook (Apply at ESS.com)

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Job Description

Salary Not Available

Position range in Farmington MSA $29k - $37k Per Year Substitute Cook (Apply at ESS.com)

Central Consolidated Schools

Occupation:

Cooks, Restaurant

Location:

Shiprock, NM - 87420

Job Type:

Full Time (30 Hours or More)

Posted:

09/23/2026

Positions available: 1

Source:

K12JobSpot | Central Consolidated School District

Web Site:

www.k12jobspot.com

Job #: 5359775

Job Requirements and Properties

Help for Job Requirements and Properties. Opens a new window. Work Onsite

Full Time Schedule

Full Time

Job Description

Help for Partial Job Description. Opens a new window.

Position:

Cook

Supervisor:

Cook, Manager, Assistant and/ or Food Service Coordinator

Work Site:
Assigned School Kitchen Summary:

Supervises the National School Lunch, Breakfast and After-School Snack Programs at the school site. Is responsible for ensuring that all federal/state/local and district rules and regulations governing the preparation, storage and dissemination of food are followed. Responsible for all fiscal accounting for the site.

Essential Duties and Responsibilities:
  • Prepare food for the Food Service program
  • Portion and service nutritious and attractive food
  • Friendly and helpful to students and staff
  • Perform daily and heavy cleaning
  • Assist with all required paperwork
  • Report needed equipment and facility repairs
  • Follow Hazard Analysis and Critical Control Point regulations
  • Follow all federal/ state/ local/ district rules and regulations
  • Accept other responsibilities and duties assigned by supervisor
  • Support district and school efforts to keep CCSD safe and secure
  • Complete and comply with all required trainings annually
  • Adhere to NM Code of Ethical Responsibility of the Education Profession (NMAC 6.60.9.8)
  • Other duties as assigned, reasonably related to the scope of the position
Minimum Qualifications:
  • High School Diploma or GED
  • Food Handler's card
Knowledge, Skills and Abilities:
  • Knowledge of Dine language, culture, and history preferred
  • Good communication skills and customer service skills
  • Ability to operate a calculator and have good math skills
  • Ability to follow a recipe
Physical/Job Requirements:

Standing, sitting, walking, lifting, carrying up to 50 pounds, climbing, bending, reaching, kneeling, driving a vehicle, traveling long distances, writing, typing, word processing, reading, researching information, and effective communication skills.

Safety and Health:
  • Knowledge of universal hygiene precautions
  • Completed and cleared background check
  • Pass drug test if required for position
  • Knowledge and compliance with district and school
Safety Plans Equipment/Material Handled:
  • Multimedia equipment, including current technology
  • Equipment/materials relevant to the job responsibilities
  • Valid driver license and insurable by district if necessary
Work Environment:
  • Must be able to work within various degrees of noise, temperature and air quality
  • Work interruptions
  • Flexibility
  • Must be self-motivated and able to complete job assignment without direct supervision
  • Must complete applications and assignments within the timeframes allowed
  • Extended work hours, on occasion
Term of Employment:
  • Non-Exempt

Benefits

  • Dental Insurance