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Hospitality
Cook
Johnstown, NY
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As a Line Cook, you will be responsible for preparing cooked and uncooked food items, adhering to product sensitivities and plate presentations, and ensuring all prepared foods meet Holiday Inn's standard of excellence.
Essential Job Functions:
Set up stations for shifts and break down or reset stations after a shift
Properly producing the guest's order
Maintain cleanliness and organization of the kitchen
Putting orders away as they arrive
Checking product for our quality standards
Complete daily checklists
Ensure all food produced meets expectations
Follow systems for quality
Alert management to any issues or problems
Willing to work a flexible schedule including weekends and holidays a must
Job Types:
Full-time, Part-time Pay:
$17.00 - $18.00 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid time off
Shift:
8 hour shift Evening shift
Education:
High school or equivalent (Preferred)
Experience:
Restaurant experience: 1 year (Required) Shift availability: Night Shift (Required)