Find & Apply For Cook Jobs in Margaretville, New York

We're looking for a thoughtful, dependable Cook who wants to be an active contributor to a small, collaborative team. This role is for someone who takes pride in consistency and service, enjoys bringing ideas to the table and helping shape the kitchen culture. D F W is a lounge, not a traditional restaurant. Our food program is intentionally focused: a carefully edited selection that sits between tapas and entrées: approachable, surprising, nourishing, and designed to complement the rhythm of the space. Our team brings their interests, knowledge, imagination, and perspective into their work. There is room to develop and pitch dishes, seasonal offerings, collaborations, special projects, and other culinary ideas that feel true to your strengths and align with the D F W brand. We're interested in someone who wants a voice in that process and a platform for their own talent-someone who is comfortable saying, "What if we tried this?" and equally comfortable working across kitchen fundamentals. As part of the opening team, you'll take an active role in prep, line work, plating, organization, and service execution while helping establish the systems and standards that keep the kitchen running smoothly. A well-managed kitchen is what makes creativity and spontaneity possible, and you'll help build that foundation from the beginning. We value talented and kind people who communicate directly, share knowledge, and take ownership of their work. You don't need to fit a traditional kitchen hierarchy to thrive here—you need to be curious, capable, generous, and excited to contribute.

Your Responsibilities:

Assist with food prep tasks as needed Prepare and cook menu items with precision, adhering to recipes and standards Operate and maintain kitchen equipment, ensuring cleanliness and efficiency Plate dishes with attention to detail, monitoring portion control Maintain a clean, organized workstation and follow food safety guidelines Collaborate with team to consistently deliver exceptional dishes

What We're Looking For:

This role is for day/evening and weekends timeframe. Part-time to full-time available. 2-5 years of experience as a Prep or Line Cook Food Handler's Certificate (we'll help you get it if you don't have it) Ability to lift up to 30 lbs without assistance Strong understanding of food safety and sanitation practices Ability to stand for long periods of times

Pay:

$22.00 - $28.00 per hour Expected hours: No less than 15.0 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person