Find & Apply For Cook Jobs in Romulus, New York

Candidates must have three years of experience in large-scale cooking. Job Duties Cooks are characterized by the preparation and cooking of a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. and frequently by the supervision of a kitchen staff in the storage, preparation, cooking and dispensing of food; and the cleaning and sanitizing of kitchen facilities, utensils and equipment. Typically a Cook works under the direction of a Head Cook and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. In the latter assignments the incumbent would probably not supervise others.

Pay:

$23.87 - $29.25 per hour Expected hours: 40.0 per week

Benefits:

Dental insurance Health insurance Paid sick time Paid time off Paid training Vision insurance

Work Location:

In person