Find & Apply For Cook Jobs in Spencerport, New York

Hiring Cooks 1933 Pub and Eatery Spencerport, NY Job Details Part-time | Full-time $16 - $20 an hour 18 hours ago Benefits 401(k) Employee discount Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Fine dining experience Full Job Description Overview Join our dynamic culinary team as a Hiring Cook and bring your passion for food to life! In this energetic role, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to a vibrant dining experience. Your expertise in various cooking techniques and kitchen operations will help us deliver exceptional service and delicious dishes to our valued guests. This paid position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced, team-oriented environment. Duties Prepare and cook a variety of menu items with precision, adhering strictly to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, braising ovens, poaching stations, and food production machinery Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation Assist with menu planning and meal assembly for different service settings, including catering events and high-volume production Ensure proper food handling techniques are followed to prevent cross-contamination and ensure freshness Support dietary department needs by preparing specialized meals that meet dietary restrictions and nutritional guidelines Collaborate with team members to manage kitchen workflow during peak hours, ensuring timely delivery of quality dishes Experience Proven experience in food preparation within restaurant or catering environments, especially in fine dining or high-volume settings Strong knowledge of food safety management practices and sanitizing procedures Skilled in various cooking techniques such as grilling, braising, poaching, and other culinary methods Demonstrated ability to operate kitchen equipment safely and efficiently Experience with menu planning, recipe adherence, and meal preparation for diverse dietary needs Background in dietary aide roles or dietary department experience is a plus Excellent knife skills and familiarity with food industry standards for food handling and food safety protocols Embark on a culinary journey where your skills make a real impact! We're looking for motivated cooks eager to grow their careers while delivering exceptional dining experiences. If you thrive in energetic environments and take pride in your craft, we want to hear from you!

Pay:

$16.00 - $20.00 per hour

Benefits:

401(k) Employee discount

Work Location:

In person