Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Cook
Westgate, NY

Find & Apply For Cook Jobs in Westgate, New York

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Cook 1 (Full-Time) Flight Deck (ROC)
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

SSP

Cook 1 (Full-Time) Flight Deck (ROC)

Job Description

Job Description $19.00 / hour

Full-Time hours

Weekend availability required

Comprehensive Benefits

Hiring Immediately Why Work With Us:

Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services.

Focus on providing exceptional in-house dining experiences.

No early mornings or late-night shifts - work hours are designed to prioritize work-life balance.

Collaborate with a close-knit team passionate about great food and hospitality. SSP America operates multiple restaurants in the Fredrick Douglass Greater Rochester Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

Take the next step in your culinary career by joining our team! We have a unique work environment that you'll only experience at SSP America! Responsibilities as a Line Cook with

SSP America:

Follow all recipes and practice portion control to prepare, garnish, and present ordered items

Maintain proper and adequate set-up of the kitchen/station on a daily basis

Handles, stores, and rotates all products properly

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

Complete opening, on-going, and closing checklists as required

Takes responsibility for quality of products served

Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Skills and Other Requirements One year minimum experience working in food service environment

High school diploma, preferred

Verbal and written communication is essential

Basic mathematical skills

Ability to stand and work in confined spaces for long period of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.