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Hospitality
Cook
Hubbard, OH

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Eagle Grille & Tavern

Head Cook

Job Description

Ready to take the next step in your culinary career? We are looking for a full-time head cook to join and lead our back-of-house team. If you already have solid kitchen experience with a track record of dependability and are looking for the opportunity that will move you from saying to hearing, "Yes, chef"—this is it.
ABOUT EG&T
Located in downtown Hubbard, OH, our menu focuses on Italian American comfort foods: pastas, hand-crafted burgers, fish, house-made soups, vegan and vegetarian options, and seasonal specials. Our bar and patio areas feature live music and events, and we are growing our catering services.
ABOUT YOU
Reliability:
Be ready to lead by example in attitude, attendance, and effort.
Flexibility:
Comfortable jumping between stations during a busy service to train or help your team.
Creativity:
Provide input on seasonal specials and other updates to keep our menu fresh. We want your ideas!
Responsibility:
Maintain a clean and organized kitchen environment, ensuring quality, presentation, safety, and sanitation are always kept to standards.
COMPENSATION
Base Salary:
$60,000 plus a performance-based bonus and a percentage of catering revenue.
Pay:
$60,000.00 per year
Work Location:
In person