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EG
Eagle Grille & Tavern
Head Cook
Career Insights for Cook
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Scorecard
Based on Ohio data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,646 / year median in Ohio
-1% projected decline
Job Description
Ready to take the next step in your culinary career? We are looking for a full-time head cook to join and lead our back-of-house team. If you already have solid kitchen experience with a track record of dependability and are looking for the opportunity that will move you from saying to hearing, "Yes, chef"—this is it.