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Hospitality
Cook
Portage, PA

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Olde Keg Bar & Grill

Head Cook

Job Description

Head Cook 623 Main Street, Portage, PA 15946 $14.00
  • $22.29 an hour
  • Full-time $14.00
  • $22.29 an hour
  • Full-time Head Cook We are seeking a highly skilled and experienced Head Cook to oversee the culinary operations in our busy restaurant.
As the head of the kitchen, the successful candidate will be responsible for preparing and serving high-quality meals to our customers.
Responsibilities:
  • Manage and maintain a clean, organized, and efficient kitchen environment.
  • Oversee food preparation and ensure all meals meet our high standards for quality and presentation.
  • Supervise and train kitchen staff, including cooks, prep cooks, and dishwashers.
  • Ensure compliance with food safety and handling regulations.
  • Assist with menu planning and preparation.
  • Coordinate with other departments, such as front-of-house and management, to ensure seamless service.
  • Manage inventory, order supplies, and maintain kitchen equipment and tools.
  • Participate in kitchen meetings and contribute to menu planning and design.
  • Maintain a high level of attention to detail in food preparation and presentation.
  • Provide exceptional customer service by ensuring that all meals are served promptly and with a smile.
Experience:
  • 3+ years of experience in a high-volume restaurant kitchen, with a focus on meal preparation and presentation.
  • Proven track record of managing a team and maintaining a clean and organized kitchen environment.
  • Strong knowledge of food safety and handling regulations.
  • Ability to work well under pressure in a fast-paced environment.
  • Experience with catering and special events is a plus.
  • Strong communication and leadership skills.
Skills:
  • Proficiency in knife skills and food preparation.
  • Experience with food service and meal preparation.
  • Strong understanding of culinary principles and techniques.
  • Familiarity with restaurant operations and management.
  • Knowledge of food safety regulations and best practices.
  • Ability to multitask and manage multiple priorities in a busy kitchen environment.
  • Excellent communication and leadership skills.
Job Type:
Full-time Pay:
$14.00
  • $22.
29 per hour
Shift:
8 hour shift Day shift Evening shift Night shift Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to
Commute:
Portage, PA 15946 (Required)
Work Location:
In person