Find & Apply For Cook Jobs in Dewees Island, South Carolina

• Resort Cook Positions (Cook

I, II, III

• Entry-Level to Senior Cook)

• We Offer Excellent Benefits:

• Free room nights and discounted rates for friends and family
• Medical, prescription, dental, and vision insurance after 30 days of employment
• Paid time off and holiday pay for full-time and part-time employees
• Paid family bonding time and adoption assistance
• 401(k) plan with company match
• The best colleague dining facility in the Charleston region

• Job Description:

• We are seeking cooks of all skill levels for full-time, part-time, and seasonal positions. As a Resort Cook, you will be responsible for preparing, cooking, and garnishing dishes in various dining venues. This role ensures high-quality food execution in both restaurant and catering settings throughout the resort.

• Key Responsibilities:

• Assist in the preparation and daily production of menu items for restaurants, room service, and other outlets
• Adhere to resort, state, and federal food health and safety standards
• Strive to deliver high-quality, consistent food products
• Under the direction of the chef, monitor and maintain ingredients, supplies, and equipment
• Work a flexible schedule, including evenings, weekends, and holidays
• Embody the Hyatt values of Respect, Integrity, Humility, Empathy, Creativity, and Fun

• Position Levels:

• 1.

• Entry-Level Cook (Cook I / Prep Cook):
• Assist with food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness.
• Support higher-level cooks in executing dishes while learning fundamental cooking techniques. 2.
• Line Cook (Cook II):
• Prepare and cook menu items according to recipes and presentation standards.
• Efficiently manage a designated station while ensuring quality, consistency, and food safety.
• Assist with inventory management and collaborate with the culinary team for smooth kitchen operations. 3.
• Lead Cook (Cook III / Senior Line Cook):
• Oversee a specific kitchen station, ensuring timely and high-quality dish preparation.
• Assist in menu execution, train junior cooks, and maintain consistency in food presentation.
• Support kitchen leadership in inventory maintenance and upholding safety standards.

• Qualifications:

• Working Conditions:

• Must be able to work in various weather conditions (rain, wind, snow, heat).
• Must frequently walk, climb in and out of vehicles, and occasionally climb stairs.
• Must be able to stand for long periods.
• Must be able to repetitively lift, push, pull, and carry up to 15 lbs frequently, 25 lbs often, and occasionally up to 75 lbs.
• Must frequently twist, bend, and squat, and occasionally kneel, crawl, or climb a ladder.
• Must frequently perform repetitive hand and arm movements, pushing, pulling, simple grasping, and occasionally squeezing, overhead reaching, and fine manipulation.