Find & Apply For Cook Jobs in Georgetown, South Carolina

Overview As a Cook, you'll prepare meals that are safe, appealing, and ready to serve. You'll follow recipes and menus, coordinate with kitchen staff, and keep your work area clean and organized.

Your impact:

Careful meal preparation and food safety help provide diners with consistent, enjoyable meals. Responsibilities Prepare and cook meals according to recipes, menus, and dietary requirements. Use kitchen equipment and knife skills, including safe slicing techniques, to prepare ingredients. Follow food handling procedures and food safety management practices, including applicable safety standards in production. Communicate with kitchen staff to coordinate meal preparation and service. Clean and sanitize work areas, tools, and equipment throughout the shift. Experience Food preparation, cooking, and meal preparation experience in a kitchen, food service, restaurant, or food industry setting is helpful. Dietary department or dietary aide experience is valued, as is culinary experience. Familiarity with menu planning, recipe adherence, operating kitchen equipment, and food safety is preferred. Bring clear communication, attention to cleanliness, and a commitment to safe food handling.

Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person