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Hospitality
Cook
Pendleton, SC
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Erica Wood Fired Bistro

pizza maker/line cook

Job Description

Job Summary Join our dynamic culinary team as a Pizza Maker and Line Cook, where your passion for food and creativity will shine! In this energetic role, you'll be responsible for preparing delicious pizzas and a variety of menu items with precision and flair. Your expertise will help deliver exceptional dining experiences to our guests, ensuring every dish meets our high standards for quality, presentation, and flavor. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, high-volume environment while working alongside a dedicated team committed to excellence. Duties Prepare and assemble pizzas according to established recipes and menu specifications, ensuring consistency in taste and presentation Operate kitchen equipment such as ovens, mixers, slicers, and food prep stations efficiently and safely Maintain strict food safety standards by following sanitizing procedures and proper food handling practices throughout all stages of food production Assist with meal preparation for other menu items, including grilling, braising, poaching, and food plating Monitor inventory levels of ingredients and supplies; communicate needs for restocking to ensure smooth kitchen operations Adhere to recipe guidelines and portion control to maintain quality standards during high-volume production Support the culinary team in maintaining cleanliness and organization of the kitchen area at all times Experience Previous experience in food preparation or as a line cook in a fast-paced restaurant or catering environment is highly preferred Familiarity with food safety management practices and sanitizing procedures is essential Demonstrated knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and food production Experience working with kitchen equipment including ovens, mixers, slicers, and other culinary tools Knowledge of menu planning, recipe adherence, and high-volume food service operations is advantageous Background in dietary department or dietary aide roles adds valuable insight into food handling standards Strong commitment to food safety standards and quality assurance in a busy kitchen setting Join us to craft mouthwatering pizzas and elevate the dining experience! Your culinary expertise will be celebrated as you contribute to a vibrant team dedicated to delivering delicious meals with enthusiasm and precision.
Pay:
From $15.00 per hour
Work Location:
In person
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