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Hospitality
Cook
Williston, SC

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Carlyle Senior Care of Williston

Kitchen/Cook - Long Term Care

Entry-Level JobVerifiedNo experience needed

Job Description

Job Overview We are seeking a dedicated and energetic Kitchen/Cook to join our Long Term Care team. This vital role involves preparing nutritious, appealing meals for residents while maintaining the highest standards of food safety and sanitation. The ideal candidate will bring culinary expertise, a passion for food service, and a commitment to enhancing residents' quality of life through delicious, well-presented meals. This position offers an excellent opportunity to contribute to a caring environment where your skills make a meaningful difference every day. Duties Prepare and cook a variety of meals in accordance with dietary guidelines, menus, and recipes, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including ovens, grills, poaching and braising appliances, knives, and food preparation tools. Follow food safety management procedures, including sanitizing surfaces, proper food handling, and storage practices to prevent contamination. Assist with menu planning by adhering to dietary restrictions and nutritional standards while incorporating diverse culinary techniques such as fine dining presentation, catering, and high-volume food production. Execute food preparation tasks such as grilling, braising, poaching, and other cooking methods to produce flavorful dishes that meet residents' needs. Maintain cleanliness of the kitchen area by following sanitizing procedures regularly and ensuring compliance with health regulations. Collaborate with dietary aides and kitchen staff to ensure timely meal service that aligns with residents' schedules and preferences. Experience Previous experience in food service or culinary roles within a healthcare or long-term care setting is highly preferred. Demonstrated knowledge of food safety procedures and sanitizing protocols essential for maintaining a safe kitchen environment. Experience with menu planning, recipe adherence, and high-volume food production is advantageous. Skilled in operating various kitchen equipment safely and efficiently. Background in catering or fine dining environments can enhance the quality of meal presentation and variety. Familiarity with dietary department operations and food handling regulations is beneficial. Strong knife skills combined with cooking expertise across multiple methods such as grilling, braising, poaching, and general food preparation will set you apart. Join us to bring your culinary talents into a rewarding environment where your work directly impacts the well-being of our residents!
Benefits:
Paid time off Application Question(s): How many years of dietary aide experience do you have? How many years of kitchen station experience do you have? how many years of health and safety codes experience do you have? Ability to
Commute:
Williston, SC 29853 (Preferred)
Work Location:
In person