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Hospitality
Cook
Dickson, TN
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Colton's Steak House & Grill

Line Cook

Job Description

Line Cook Job Overview We are seeking a dedicated and reliable Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking menu items in a high-volume environment, ensuring quality and consistency. This role requires excellent communication with kitchen staff, strong multitasking abilities, and a commitment to cleanliness and safety standards. Punctuality and the ability to work efficiently under pressure are essential for success in this position. Duties Prepare, cook, and plate food items according to established recipes and standards Communicate effectively with kitchen staff to coordinate food preparation and service Maintain cleanliness of workstations, utensils, and equipment through regular cleaning Assist in managing high-volume food production during busy periods Follow safety and sanitation guidelines to ensure a safe working environment Support other kitchen staff as needed to ensure smooth operation of the kitchen Requirements Proven experience as a Line Cook or similar role preferred Ability to work in a fast-paced, high-volume environment Strong communication skills to collaborate effectively with team members Reliable, punctual, and able to multi-task efficiently Commitment to maintaining cleanliness and safety standards in the kitchen Ability to stand for extended periods and perform physical tasks associated with cooking duties Join our team and contribute your culinary skills in a dynamic environment that values reliability, teamwork, and quality food preparation.
Pay:
$14.00 - $18.00 per hour Expected hours: 30.0 - 40.0 per week
Benefits:
Employee discount Flexible schedule Application Question(s): Please list what days and times you are available. We do require some Sundays as a condition of employment.
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Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements
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