Find & Apply For Cook Jobs in Vineyard, Utah

Line Cook/Prep Cook Responsibilities  Set up and stocking stations with all necessary supplies.  Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)  Cook menu items in cooperation with the rest of the kitchen staff.  Clean up station and take care of leftover food.  Stock inventory appropriately.  Ensure that food comes out simultaneously, in high quality and in a timely fashion.  Comply with nutrition and sanitation regulations and safety standards.  Maintain a positive and professional approach with coworkers and customers.  Skills  Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.  Excellent understanding of various cooking methods, ingredients, equipment and procedures  Accuracy and speed in executing assigned tasks.  Familiar with industry's best practices

Job Type:

Full-time Salary:

$16.00 - $18.00 per hour

Benefits:

 401(k) matching  Employee discount Experience level:  1 year Restaurant type:  Casual dining restaurant

Shift:

 8 hour shift  Day shift  Night shift Weekly day range: 

Weekends Work Location:

In person

Pay:

$16.00 - $20.00 per hour

Benefits:

401(k) matching Employee discount

Work Location:

In person