Find & Apply For Cook Jobs in Ashburn, Virginia

Search by Keyword Search by Location / Country Search by Postal Code Search by Location / Country Search by Postal Code Distance 2 mi 5 mi 10 mi 30 mi 50 mi Search by Postal Code Search by Location / Country Show More Options Loading... Category All Shift Type All Country/Region All Select how often (in days) to receive an alert: Create Alert × Select how often (in days) to receive an alert: Apply now » About Us Operating in nearly 40 countries across the world, our purpose is to be the best part of the journey. Whether our customers are flying abroad on holiday, heading off on a business trip or commuting to work by train, we aim to offer them food and drink experiences that meet their many different tastes and needs. What You'll Get from Us Our Commitment to learning and development is our commitment to unlocking our people's success. We strive to provide a wide range of resources that boost our people's skills today, and help them fulfil their potential tomorrow. No matter where you join us, you'll have all the tools you need to take charge of your development. Surrounded by like-minded colleagues and guided by industry experts, it's your career, your way at SSP. Line Cook (Full-Time) - RNO Airport Job Description $26.10/ hour Full-Time hours Open availability required Career Advancement Opportunities Free Employee Parking Full Benefits 401K with amazing company match Medical plan options for employees and their dependents Our restaurant portfolio in the

Reno-Tahoe International Airport:

Tap & Pour Bar, Timber Ridge, Wild Garlic, Peet's Coffee & Tea, and more! Take the next step in your culinary career by joining our team! We have a unique work environment that you'll only experience at SSP America! Responsibilities as a Line Cook with

SSP America:

Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Handles, stores, and rotates all products properly Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Skills and Other Requirements One year minimum experience working in food service environment High school diploma, preferred Verbal and written communication is essential Basic mathematical skills Ability to stand and work in confined spaces for long period of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.

Nearest Major Market:

Reno Nearest Secondary Market:

Tahoe Apply now » Find similar jobs: SSP Mexico, SSP Canada, SSP America Jobs, North America Jobs, Americas Team Members