Find & Apply For Cook Jobs in Springfield, Virginia

Morning Prep Cook / Kitchen Team Member McAlister's Deli in Springfield is looking for a dependable morning prep cook who takes pride in working cleanly, accurately, and efficiently. This role focuses on completing daily morning prep accurately and on time. Strong performers will have opportunities to learn other kitchen stations and take on additional hours. What You'll Do Complete daily prep lists according to restaurant needs and established priorities Follow recipes, portion standards, and food preparation procedures accurately Prepare, cut, weigh, portion, and store meats, produce, sauces, and other ingredients Check available product before preparing more to help prevent shortages and unnecessary waste Label, date, rotate, and store products correctly Follow proper food temperatures, sanitation procedures, and cross-contamination controls Keep prep tables, cutting surfaces, utensils, equipment, and storage areas clean and organized Communicate low inventory, product concerns, and unfinished tasks to the manager Work with a sense of urgency while maintaining quality and food safety Assist with cleaning, dishes, stocking, and other kitchen responsibilities as needed Train on other kitchen stations after demonstrating proficiency in prep What We're Looking For Reliable morning availability Consistent attendance and punctuality Ability to follow recipes, written prep sheets, measurements, and portion standards Strong attention to detail and organization Ability to work independently and keep yourself on task Willingness to accept coaching and learn new responsibilities Ability to balance speed with accuracy, cleanliness, and food safety Willingness to help the team wherever needed Previous restaurant prep or kitchen experience is helpful, but not required for the right candidate Basic knife skills are helpful, but we can train someone with the right attitude English and Spanish bilingual ability is preferred, but not required Schedule and Growth Morning availability is required. Hours may range from part-time to full-time based on availability, attendance, work ethic, performance, and business needs. Physical Requirements This position requires prolonged standing, frequent bending and reaching, safe use of knives and kitchen equipment, and the ability to lift and carry food products, containers, and restaurant supplies. A Good Fit for This Position You may be a strong fit if you enjoy organized, hands-on work, like seeing a prep list completed correctly, and want the opportunity to become a versatile member of a restaurant kitchen. We are looking for someone the team can depend on, especially during morning preparation and busy meal periods.

Pay:

$13.50 - $17.00 per hour Expected hours: 24.0 - 35.0 per week

Benefits:

Flexible schedule Paid training People with a criminal record are encouraged to apply Shift availability: Day Shift (Required) Ability to

Commute:

Springfield, VA (Required)

Work Location:

In person