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Pupatella - West Springfield
Cook
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Job Description
Cook
Pupatella
- West Springfield
8434 Old Keene Mill Rd, West Springfield, VA 22152, United States
Full Time - Hourly ($18.00
- $20.
00)
Expires:
Oct 28, 2026 Be an early applicant
Required Years of Experience 1 year Job Details
Pizza & Kitchen Cook
- Pupatella Pupatella is hiring a Pizza & Kitchen Cook to join our team!
This is a combination kitchen role. Team members will work both the pizza station and other kitchen stations based on the needs of the shift. We're looking for someone who is versatile, dependable, and comfortable working in a fast-paced restaurant environment. What You'll Do Stretch, top, and prepare our Neapolitan pizzas Work the pizza oven and maintain consistent bake quality Prepare appetizers, salads, sandwiches, and other menu items Complete daily food prep and keep stations stocked Rotate between pizza and kitchen stations as needed Follow recipes, portions, and presentation standards Maintain a clean, organized, and food-safe workspace Work efficiently with the team during high-volume service Assist with opening and closing kitchen duties What We're Looking For Previous pizza, line cook, or restaurant kitchen experience preferred Comfortable learning and working multiple kitchen stations Able to work quickly while maintaining quality and consistency Reliable, punctual, and team-oriented Strong attention to cleanliness and food safety Availability for nights, weekends, and holidays as needed Why Pupatella? Pupatella specializes in authentic Neapolitan pizza and Italian-inspired food made with high-quality ingredients. We're a growing local restaurant group with opportunities to learn new stations, develop your skills, and grow within the company. Full-time and part-time opportunities available. If you're a strong kitchen cook who wants to learn pizza—or already have pizza experience and can jump onto the line—we'd love to meet you.
Compensation Details Compensation:
Hourly ($18.00
- $20.
00) Required Skills Versatility in Kitchen Roles Dependability in a Fast Paced Environment Ability to Maintain Quality Under Pressure Team collaboration and communication Adaptability to Different Kitchen Tasks Time Management Skills Attention to Detail in Food Preparation Ability to Follow Instructions and Standards