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Hospitality
Cook
Belgium, WI
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A prep Cook prepares ingredients and manages the station setup before and during service. Duties include washing, chopping, and portioning ingredients, labeling food items, and following a chef's prep list to keep the kitchen running efficiently. Roughly 20-30 hours a week. We open at 11 am so if you could be here around 8 or 9 that would be ideal. Looking for Saturday and Sunday cooks as well.
Job Types:
Full-time, Part-time, Internship Pay:
$15.00 - $25.00 per hour
Benefits:
401(k) 401(k) matching Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Belgium, WI 53004 (Required) Ability to
Relocate:
Belgium, WI 53004: Relocate before starting work (Required)