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LEAD

LINE COOK

New Bar & Grill | Big Horn, Wyoming A new bar & grill in Big Horn, Wyoming is looking for an experienced and dependable Lead Line Cook to join our kitchen team. We are looking for someone who can not only work the line and put out great food, but also take the lead during service, help keep the kitchen organized, and set the standard for consistency, cleanliness, teamwork, and execution.

Responsibilities include:

Take a lead role on the kitchen line during daily service Prepare and cook menu items according to restaurant recipes and standards Help coordinate ticket flow and kitchen execution during busy service periods Ensure food is prepared accurately, consistently, and in a timely manner Monitor food quality, portioning, presentation, and consistency before dishes leave the kitchen Help organize daily prep and ensure stations are properly stocked and ready for service Assist in assigning and coordinating line and prep responsibilities Support and train other cooks and kitchen team members as needed Communicate product, prep, inventory, and staffing needs to management Properly label, date, rotate, and store food products Follow and help enforce food safety, sanitation, and health department requirements Maintain a clean, organized, and efficient kitchen Assist with opening, closing, and kitchen cleaning procedures Communicate effectively with front-of-house staff and management to keep service running smoothly Properly operate and care for kitchen equipment Help control portions, minimize food waste, and maintain kitchen efficiency Step into different stations as needed and help solve problems during service

What We're Looking For:

Previous professional line cook experience required Lead line, sous chef, or kitchen leadership experience preferred Current management-level ServSafe certification required Strong cooking skills and understanding of kitchen operations Ability to confidently lead the line during high-volume service Strong understanding of food safety and sanitation Organized, dependable, and punctual Ability to communicate clearly and work well with both kitchen and front-of-house teams Someone who leads by example and is willing to jump in wherever needed Ability to follow recipes while maintaining consistent quality and presentation Comfortable working evenings, weekends, holidays, and special events as needed Able to stand for extended periods and safely perform the physical duties associated with professional kitchen work

Position:

Lead Line Cook Location:

Big Horn, Wyoming Compensation:

Competitive and based on experience

Schedule:

Two guaranteed consecutive days off each week This is a great opportunity for an experienced cook who is ready to take more responsibility in the kitchen without stepping away from cooking and working the line. We value consistency both in the kitchen and in our team's schedule. The Lead Line Cook will receive two guaranteed days off in a row each week, providing a predictable schedule and genuine time away from the kitchen. We're looking for someone who takes pride in their work, leads by example, and wants to become a reliable part of a growing bar & grill. Interested? Send us your work history or résumé along with your contact information and availability.

Pay:

From $3,300.00 per month

Benefits:

Employee discount

Work Location:

In person