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Hospitality
Dishwasher
Berkeley, CA
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Bangalore Blues

Dishwasher/Food Prep

Job Description

Job Overview As a Dishwasher/Food Prep team member, you'll keep the kitchen clean, organized, and ready for service while helping prepare ingredients and support the dining team. You'll wash dishes, sanitize work areas, handle food safely, and assist with bussing as needed. This active role involves standing for extended periods, manual handling, and lifting kitchen supplies. Responsibilities Wash dishes, cookware, and utensils; operate dishwashing equipment and maintain a steady flow of clean items. Clean and sanitize kitchen surfaces, tools, and equipment using food safety sanitizing procedures. Prepare ingredients by washing, peeling, cutting, and portioning food according to instructions. Support bussing and kitchen service by clearing items, restocking supplies, and keeping work areas orderly. Follow food safety management practices and kitchen health and safety standards.
Your impact:
Safe food handling and reliable sanitation help protect guests and keep service running smoothly.
Skills Essential:
Ability to follow food safety, sanitation, and cleaning procedures; safely handle food and perform manual tasks, including heavy lifting.
Essential:
Willingness to learn food preparation, knife skills, and operation of kitchen equipment.
Preferred:
Food service, restaurant, or kitchen experience, including dishwashing.
Preferred:
Banquet or catering experience and familiarity with food safety management practices.
Pay:
From $19.61 per hour Expected hours: 20.0 - 40.0 per week
Work Location:
In person
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