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Hospitality
Dishwasher
Hermosa Beach, CA
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Dishwasher/Busser Sora Sushi - 4.0 Hermosa Beach, CA Job Details Part-time $19 - $25 an hour 5 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Equipment safety procedures Maintaining an organized workspace Heavy lifting Food service health code compliance Kitchen knives Moving Bussing Simple food item preparation Food safety sanitizing procedures Table clearing and resetting Banquet experience Organizational skills Assisting food service staff Basic knife skills Cleaning messes in dining areas Food preparation equipment operation Entry level Full Job Description Overview Join our dynamic team as a Dishwasher/Busser and become an essential part of delivering a seamless dining experience! In this energetic role, you will be the backbone of our kitchen operations, ensuring cleanliness, organization, and efficient service flow. Your enthusiasm and attention to detail will help maintain a vibrant, safe, and welcoming environment for both staff and guests. This paid position offers an exciting opportunity to develop valuable kitchen skills while contributing to a lively restaurant atmosphere. Duties Wash dishes, utensils, cookware, and kitchen equipment swiftly and thoroughly following food safety sanitizing procedures Assist with food preparation tasks as needed, including basic chopping or ingredient handling under supervision Clear and reset tables promptly by bussing dishes and maintaining cleanliness in dining areas Operate kitchen equipment safely, including dishwashers, sinks, and other sanitation tools Support heavy lifting tasks such as moving supplies or large pots with proper manual handling techniques Maintain high standards of sanitation and cleanliness in accordance with kitchen health and safety standards Follow food safety management protocols to ensure proper food handling and sanitation practices are upheld at all times Skills Experience in food service or restaurant environments is highly preferred, especially with dishwashing and bussing duties Knowledge of food safety sanitizing procedures and sanitation standards within a commercial kitchen setting Ability to handle manual tasks including heavy lifting, bending, and standing for extended periods Familiarity with operating kitchen equipment safely and efficiently Strong organizational skills to manage multiple tasks quickly during busy service times Basic knife skills and understanding of food handling practices are a plus Previous banquet or catering experience is advantageous for supporting large-scale events Embark on a rewarding journey where your energy fuels our vibrant dining environment! We value proactive team players eager to learn, contribute, and grow within our culinary community. All roles are paid positions committed to fostering a safe, clean, and efficient workspace.