Find & Apply For Dishwasher Jobs in Milpitas, California

Dishwasher / Porter / Prep Cook Meat Time Milpitas, CA Job Details Part-time $21 - $23 an hour 6 hours ago Benefits Employee discount Qualifications Slicing (cutting method) Kitchen health and safety standards Recipe adherence Food service health code compliance Meat hygiene procedures Food portioning Bussing Food safety sanitizing procedures Machine operation safety procedures Meat processing machine operation Stocking Cleaning messes in dining areas Food preparation equipment operation Food Handler Certification Communication with kitchen staff Full Job Description Porter / Dishwasher / Meat Slicer Purpose of the Position The Porter is a support and preparation role that creates the foundation for strong service . The main purpose of this position is to keep the restaurant clean, organized, stocked, and prepared so that during business hours, the rest of the team can spend more of their time and energy taking care of our guests and improving their experience . Starting the day with clean equipment, organized stations, completed prep, and a comfortable working environment makes a significant difference to the entire team. This is not simply a dishwashing position. The Porter plays an important role in how well the entire restaurant operates. By preparing a clean, organized, and well-stocked workplace before service, the Porter allows the rest of the team to focus more of their attention on our guests. 1. Dishwashing & Station Support Wash and sanitize dishes, trays, grill grates, containers, and other kitchen and service items. Clean dishes, trays, and containers in the designated sink areas according to proper sanitation procedures. Allow cleaned items to dry properly and organize them in their designated storage areas. Return clean plates, glasses, equipment, and containers to their proper locations. Keep the dishwashing and sink areas clean and organized throughout the shift. 2. Dining Area Cleaning Mop the dining room floor. Wipe and clean tables. Change and clean grill trays as needed. Maintain the general cleanliness and readiness of the dining area before service. 3. Meat Slicing Slice and portion meat according to daily required quantities. Regular slicing may include brisket, beef tongue, kalbi, pork belly, and other meats based on daily prep needs. Follow Meat Time's standards for thickness, portioning, appearance, and yield. Follow all safety procedures when operating, cleaning, and handling meat-slicing equipment. 4. Kitchen & BOH Support Sweep and clean kitchen areas. Break down cardboard boxes and dispose of them properly. Refill sauce containers and bottles. Return plates, containers, equipment, and other supplies to their designated locations. Perform additional assigned cleaning, sanitation, prep, restocking, and general restaurant-support tasks. When primary Porter duties are under control and additional time is available, assist with BOH prep according to the day's priorities . This may include preparing sauces, prepping vegetables, portioning ingredients, preparing garnishes, and other basic kitchen prep. Confirm prep priorities with the BOH team and complete higher-priority items first. 5. Qualifications & Requirements Must be at least 18 years old due to the operation of commercial meat-slicing equipment. Able to safely operate an electric meat slicer after training. Able to follow food-safety, sanitation, and workplace-safety procedures. Able to stand for most of the scheduled shift. Able to regularly bend, reach, carry, and move items required for restaurant operations. Able to lift and carry up to 45 lbs , with or without reasonable accommodation. Comfortable working around raw meat, cleaning and sanitizing chemicals, hot equipment, wet or slippery surfaces, and sharp tools. Reliable and punctual. Able to follow recipes, portioning standards, cutting specifications, and kitchen instructions. Able to communicate with BOH team members and follow daily prep priorities. Previous restaurant or kitchen experience is preferred but not required. Entry-level candidates are welcome to apply. 6.

Schedule & Compensation Pay:

$21.00/hour + tips, subject to Meat Time's tip-pooling policy

Typical Shift:

1:00 PM-4:00

PM Days:

Monday-Saturday Expected Hours:

Approximately 15-21 hours per week Employee discount In-house training and support Opportunities for professional growth, expanded responsibilities, and pay increases

Job Type:

Part-time Pay:

$21.00 - $23.00 per hour Expected hours: 15.0 - 21.0 per week

Benefits:

Employee discount

Physical Setting:

Casual dining restaurant Fine dining restaurant

License/Certification:

Food Handler Certification (Required) Ability to

Commute:

Milpitas, CA 95035 (Required)

Work Location:

In person