Find & Apply For Dishwasher Jobs in Selma, California

Dishwasher Hospitality, Restaurant & Automotive 2910 Pea Soup Anderson Boulevard, Selma, CA 93662 From $16.90 an hour

•Part-time Apply with Indeed Legends Restaurant

•Dishwasher (Part-Time)

Department:

Restaurant Operations

•

Legends Position:

Dishwasher Employment Status:

Part-Time, Hourly Reports To:

Legends General Manager /

Kitchen Manager Work Schedule:

Tuesday through Sunday, based on restaurant operating hours and business needs Position Summary The Dishwasher is responsible for maintaining the cleanliness, sanitation, and organization of all kitchen dishwashing areas, equipment, utensils, cookware, and service items. This position plays an important role in supporting the restaurant's daily operations by ensuring that kitchen staff and restaurant service personnel have clean and sanitized equipment and supplies available throughout each shift. The ideal candidate is dependable, hardworking, detail-oriented, and able to work efficiently in a fast-paced restaurant environment. Essential Duties and Responsibilities Dishwashing and Sanitation Wash, rinse, and sanitize dishes, glassware, silverware, pots, pans, kitchen utensils, and food preparation equipment. Operate commercial dishwashing equipment in accordance with established procedures. Ensure all items are properly cleaned, sanitized, dried, and returned to their designated storage areas. Maintain cleanliness and sanitation of dishwashing stations, sinks, floors, and surrounding work areas. Follow all applicable food safety, health department, and sanitation requirements. Kitchen Support and Organization Assist kitchen staff with maintaining a clean, organized, and efficient kitchen environment. Remove trash and recycling and maintain designated waste disposal areas. Replenish clean dishes, utensils, and kitchen supplies as needed. Assist with general kitchen cleaning, including floors, equipment, and work surfaces. Support kitchen opening, closing, and cleaning procedures as assigned. Safety and Teamwork Follow established workplace safety procedures and proper chemical-handling practices. Maintain awareness of wet floors, hot equipment, sharp objects, and other kitchen hazards. Communicate effectively with kitchen and restaurant staff to support daily operations. Perform additional reasonable duties as assigned by management. Qualifications and Requirements Previous restaurant or dishwashing experience preferred but not required. Ability to work in a fast-paced kitchen environment. Ability to stand and move for extended periods. Ability to lift and carry supplies and equipment, generally up to 40-50 pounds, with or without reasonable accommodation. Dependable, punctual, and able to work scheduled shifts. Ability to follow instructions and maintain established cleanliness and sanitation standards. Positive attitude and willingness to work as part of a team. Work Environment and Physical Requirements This position works in a commercial restaurant kitchen environment with exposure to heat, moisture, cleaning chemicals, wet floors, and kitchen equipment. The position requires frequent standing, walking, bending, reaching, lifting, and repetitive movements. Schedule and Availability Legends Restaurant operates Tuesday through Sunday. The Dishwasher will work a part-time schedule based on restaurant operating hours, staffing requirements, and business volume. Availability for evenings, weekends, and holidays may be required. Performance Expectations Successful performance in this position includes: Consistently maintaining clean and sanitary dishes, utensils, and kitchen equipment. Keeping the dishwashing area clean, organized, and properly maintained. Completing assigned cleaning and closing responsibilities. Demonstrating reliability, punctuality, and teamwork. Supporting a safe, sanitary, and efficient restaurant operation.

Pay:

From $16.90 per hour

Work Location:

In person