Find & Apply For Dishwasher Jobs in Tulare, California

Back of the House- Dishwasher/Kitchen Sanitation/Prep Braised Kitchen - 4.0 Tulare, CA Job Details Part-time From $16.90 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Food handling Pre-cooking preparation High school diploma or GED Manual handling Food Handler Certification Full Job Description

JOB DESCRIPTION

Job Title:

Dishwasher Department:

Back of the

House Reports To:

Chef de Cuisine /

Head Chef Designation:

Non-Exempt-Hourly Work Shifts:

8 hours

Status:

Full Time At

BRAISED KITCHEN

It's our mission to provide the community with clean, delicious food, from the soil all the way to your plate. We fuse exquisite Latin American cuisine, classic French techniques, and California fresh cooking using locally sourced, fresh ingredients. Our commitment to quality and our passion for cooking allows us to deliver a bold, memorable dining experience. We love what we do. The food we make reflects that.

SUMMARY A

Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. The duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand. In addition, they may be asked to assist with:

• Prep work
• Washing work areas, refrigerators, cooking equipment, walls and floors
• Assembling, maintaining and breaking down the dish machine
• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shifts and removes full trash cans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.
• Performs all other job related duties as assigned SKILLS and

QUALIFICATIONS

• Ability to lift up to 50 pounds several times a day
• Ability to place cases, pans, utensils and plates on both low and high shelves
• Ability to work in hot and damp environments
• Ability to respond to emergency situations to avoid endangering themselves or others EDUCATION and

TRAINING REQUIREMENTS

Working as a dishwasher requires a minimum of a high school diploma or GED to fulfill the basic skills and knowledge required for the job. Hospitality-related kitchen experience preferred. CERTIFICATES and

LICENSES

California Food Handler

LANGUAGE SKILLS

Ability to read, write and comprehend simple instructions and food recipes. Ability to effectively present information in one-on-one and small group situations to team members and supervisors.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving Hospitality-related kitchen experience preferred several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee frequently is required to use hands to touch, handle, or feel. The employee is occasionally required to reach with hands and arms. Specific vision abilities required by this job include close vision, and color vision. 09/09/2026

Pay:

From $16.90 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person