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Hospitality
Dishwasher
Saint Cloud, FL
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Canoe Creek Sports Tavern

Dishwasher/Food Prep

Job Description

Overview Join our dynamic culinary team as a Dishwasher/Food Prep Associate, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean, safe, and organized environment while assisting with food preparation and ensuring the highest standards of food safety and sanitation. Your dedication helps create a positive dining experience for our guests and supports our culinary excellence. This paid position offers an exciting opportunity to develop your kitchen skills and gain valuable restaurant experience in a fast-paced, team-oriented setting. Responsibilities Thoroughly clean dishes, utensils, cookware, and kitchen equipment using proper dishwashing techniques and sanitizing procedures to meet health standards. Assist with food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies under the guidance of chefs or kitchen managers. Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and welcoming for guests. Follow food safety management protocols to handle food safely, including proper storage, labeling, and temperature control. Operate kitchen equipment safely and efficiently, including dishwashers, slicers, mixers, and other small appliances. Handle manual tasks such as lifting heavy pots or boxes of supplies with proper technique to prevent injury. Maintain cleanliness of the kitchen environment by adhering to sanitation standards and cleaning schedules throughout your shift. Qualifications Previous food service or restaurant experience is preferred but not required; enthusiasm for learning is key! Knowledge of food handling procedures and sanitation practices aligned with kitchen health and safety standards. Ability to perform manual handling tasks safely, including lifting heavy items regularly. Basic knife skills or willingness to learn culinary techniques are a plus. Strong attention to detail in cleaning routines and food prep activities. Ability to work efficiently in a fast-paced environment while maintaining high standards of hygiene and safety. Excellent teamwork skills with a positive attitude toward supporting colleagues in busy service periods. Embark on a rewarding journey in the culinary world by applying your skills in a vibrant restaurant environment! We're committed to fostering growth and providing a respectful workplace where every team member's contribution is valued.
Pay:
$15.00 - $17.00 per hour Expected hours: 18.0 - 25.0 per week
Work Location:
In person
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