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Dishwasher (Zetton Group)

ZETTON,INC. - 3.5

Waikīkī, HI Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Chemical handling safety procedures Teamwork Floor cleaning Chemical safety protocols Kitchen experience Full Job Description Join Our Team as a Dishwasher! We are looking for dependable and motivated team members to join our kitchen teams at three of our Waikiki restaurants: Zigu, Heavenly Island Lifestyle Waikiki, and Goofy Cafe & Dine Village. If you enjoy working as part of a team and want to be part of a fast-paced restaurant environment, we would love to hear from you! Here, you can embark on a culinary adventure, discover new ways to feel your best, and connect with like-minded souls who share your passion for life, all under the warm Hawaiian sun. Where Passion Meets Hospitality At the Zetton restaurants, we don't just serve food; we live by a culture that celebrates our craft and our community.

Our Core Values:

Passion & Humility:

We bring fire and energy to everything we do. We are lifelong learners who strive to improve ourselves through teamwork and Kokua . We love our craft, our food, and the islands we call home.

One Team:

We celebrate diversity. We believe that our different backgrounds and perspectives are what make our team and our services stronger.

Wholehearted Hospitality :

We create lasting memories by blending the spirit of Aloha with the Japanese tradition of Omotenashi . We don't just serve guests; we anticipate their needs and ensure every person feels truly welcome. Commitment to

Hawaii:

Sustainability isn't a buzzword for us—it's a responsibility. Through "Local First" sourcing and eco-conscious operations, we strive to protect the future of Hawaii while supporting our local farmers.

JOB SUMMARY

This role is essential to the flow of the restaurant, responsible for ensuring that all culinary and service teams have the clean tools and plateware necessary to deliver an exceptional guest experience

DUTIES AND RESPONSIBILITIES

Wash and sanitize dishes, glassware, and cookware using industrial dishwashers or manual methods, ensuring all items are stored correctly. Keep kitchen work areas, floors, and equipment in clean, orderly condition through regular sweeping, scrubbing, and waste removal. Proactively stock serving stations, refrigerators, and cupboards with necessary supplies to support seamless service. Clean and maintain disposal areas and perform additional shift tasks to support the overall needs of the restaurant. Perform other shift duties as needed.

QUALIFICATIONS AND EXPERIENCE

Experience:

Prior experience in a restaurant or high-volume kitchen is a plus, but not required. Ability to stand for long periods, move quickly, and lift up to 50 lbs. (pots, pans, and trash bins). Must be able to stand and move for the duration of a shift (up to 8 hours) and lift/carry up to 50 pounds frequently. Basic verbal communication skills to coordinate with kitchen and service teams. Ability to follow all safety and sanitation protocols, including the proper use of chemical cleaning agents. Must be able to work dinner shifts, weekends, holidays, and special events.

Website:

https://www.zetton-inc.com/

Pay:

$17.00 - $20.00 per hour

Benefits:

401(k) Dental insurance Health insurance Vision insurance Application Question(s): Are you able to work on Sunday and Monday?

Work Location:

In person