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Now viewing: Dishwasher/Food Prep
OC
Owls Club
Dishwasher/Food Prep
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Job Overview Join our dynamic culinary team as a Dishwasher/Food Prep! In this vital role, you'll be the backbone of our kitchen operations, ensuring a clean, safe, and efficient environment for food preparation and service. Your energetic approach will help maintain high standards of sanitation, support food safety protocols, and keep the kitchen running smoothly. This position offers an exciting opportunity to develop foundational kitchen skills while contributing to a vibrant dining experience for our guests. Whether you're passionate about food handling or eager to learn more about restaurant operations, your enthusiasm will make a real difference every day. Responsibilities Thoroughly wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold food safety sanitizing procedures. Assist with basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning supplies to support the culinary team. Maintain cleanliness of all kitchen surfaces, floors, and storage areas through regular cleaning routines aligned with sanitation standards. Support bussing duties by clearing tables promptly and ensuring dining areas are tidy for guests. Operate kitchen equipment safely and correctly, sinks, and manual handling tools. Follow proper food handling practices to prevent cross-contamination and ensure compliance with food safety management standards. Assist in heavy lifting tasks such as moving supplies or bulk ingredients while adhering to kitchen health and safety standards. Qualifications Previous experience in food service or restaurant environments is preferred but not required; a passion for learning is valued above all. Knowledge of food safety sanitizing procedures and sanitation standards is advantageous. Ability to perform manual handling tasks safely and efficiently, including heavy lifting when necessary. Basic knife skills and familiarity with operating kitchen equipment are a plus. Strong attention to cleanliness, organization, and adherence to health and safety regulations. Excellent teamwork skills with a positive attitude toward supporting the culinary team's success.