Find & Apply For Dishwasher Jobs in Adrian, Michigan

Job Summary As a Dishwasher, you'll keep the kitchen moving by cleaning dishes, cookware, and equipment and helping maintain a safe, organized workspace. You'll support cooks and service staff with food preparation and bussing as needed, following food safety and sanitation procedures throughout each shift. This hands-on role suits someone who enjoys active work and takes pride in helping a hospitality team serve guests smoothly. Responsibilities Wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment using approved procedures. Keep dishwashing and food preparation areas clean, stocked, and organized; remove waste and follow kitchen health and safety standards. Assist with basic food preparation and bussing, including clearing and resetting dining areas as assigned. Handle food and cleaning supplies safely, and use knives and kitchen equipment only as directed. Lift and move supplies and dish racks using safe manual-handling practices.

Your impact:

Consistent cleaning and sanitizing help protect guests and coworkers while keeping service ready to run smoothly.

Skills Essential:

Reliability, teamwork, attention to cleanliness, and readiness for active work that may involve standing, manual handling, and heavy lifting.

Essential:

Ability to follow food safety, food handling, sanitation, and food safety sanitizing procedures.

Helpful:

Food service, restaurant, hospitality, kitchen, or dishwashing experience.

Helpful:

Familiarity with food preparation, bussing, knife skills, operating kitchen equipment, and food safety management.

Pay:

$14.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location:

In person