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Flyleaf

Dishwasher

Entry-Level JobVerifiedNo experience needed

Pay: $16–$18/hr

Posted: 6 weeks ago

Location: Grosse Pointe Farms, MI (Onsite)

Last Updated: 3 weeks ago

Hours: Part-Time

Expires: 9/20/2026

Job Description

Job Type:

Part-Time / Approx 20 - 30

Hours Schedule:

Varies / Thurs - Saturday evenings, Sunday day Flyleaf is a an upscale bookshop, bistro and bar, offering guests a beautiful space for reading, gathering and dining. Flyleaf strives to provide an excellent experience for every guest, as well as cultivate a strong and dynamic workplace.

Job Summary:

This is a great opportunity for someone to immerse themselves in a kitchen environment and build their experience and resume.

Key Responsibilities:

Specific duties include, but are not limited to, the following, keeping in mind that you actual responsibilities may vary as Flyleaf's needs require: Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils and cooking equipment. Properly store, monitor, organize and rotate cleaning supplies, utensils and other items, and notify management when restocking is required. Maintain the cleanliness and organization of the dishwashing area, ensuring all kitchen equipment is properly sanitized and stored Sweep and mop designated areas regularly to maintain a clean and safe environment Empty and clean trash receptacles and dispose of waste properly Some light kitchen prep (training provided) Follow proper kitchen procedures and adhere to health and safety guidelines, including safe handling of equipment, tools, chemicals, and food products. Work in a fast-paced environment, maintaining composure and efficiency during peak service times. Maintain open and respectful communication with team members to foster a positive work environment.

Qualifications and Skills:

Experience in a commercial kitchen a plus. Basic knife and safety skills a plus Ability to multitask, prioritize, and work effectively under pressure. Physical stamina and ability to lift heavy objects and stand for extended periods. Able to work all scheduled shifts / posted hours. Current food handler's card and other certification as required by federal, state, or local law a plus Inquiries to chef@flyleafgp.com

Job Type:

Part-time Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person