Find & Apply For Dishwasher Jobs in Brainerd, Minnesota

Overview Job Summary:

Provide maintenance to the interior and exterior of the restaurant and equipment while fulfilling our mission that, "We genuinely care so every guest who chooses Culver's leaves happy."

Essential Functions:

Performs cleanliness, preventative maintenance of facilities, equipment, and grounds to readiness standards. Maintains a basic working knowledge of the operation of all the equipment in the restaurant. Maintains a neat, well-groomed appearance including wrinkle-free uniform, personal hygiene, hair restraint, and jewelry restrictions. Follows restaurant safety standards at all times and ensures the safety of other team members and guests. Follows established standard operating procedures and restaurant best practices.

Tasks and Responsibilities:

Inspects building and facility to ensure a safe and secure environment prior to entering the restaurant. Cleans and assembles equipment to prepare restaurant for opening, including grill, fryer, and exhaust hood filters. Receive food order, rotate stock in cooler, freezer, and dry storage area while monitoring shelf life, code dates, and product temperatures. Maintains building interior, exterior and grounds, including landscaping, and snow removal Completes preventative maintenance tasks.

Qualification Standards:

Must meet the federal and state age requirements for the position responsibilities. Stand or walk for four or more hours at a time. Able to reach, bend, push, pull and/or stretch body to grab or move items. Move items weighing up to 50+ pounds for various needs. Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment.

Pay:

$18.00 - $23.00 per hour Expected hours: 45.0 per week

Benefits:

Dental insurance Flexible schedule Retirement plan

Work Location:

In person