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Hospitality
Dishwasher
Bergenfield, NJ

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Culto Italiano

Dishwasher/Food Prep

Entry-Level JobVerifiedNo experience needed

Job Description

Dishwasher/Food Prep Culto Italiano Bergenfield, NJ Job Details Temporary | Part-time | Seasonal | Full-time | Contract $18 - $25 an hour 11 hours ago Qualifications Kitchen health and safety standards Heavy lifting Food service health code compliance Kitchen knives Food portioning Mops Bussing Simple food item preparation Food safety sanitizing procedures Table clearing and resetting Banquet experience Basic knife skills Cleaning messes in dining areas Food preparation equipment operation Material handling safety practices Entry level Under 1 year Kitchen organization Full Job Description Job Summary Join our dynamic culinary team as a Dishwasher/Food Prep! In this energetic role, you will be the backbone of our kitchen operations, ensuring a clean, safe, and efficient environment for food preparation and service. Your enthusiasm and attention to detail will help maintain high standards of sanitation, food safety, and kitchen organization. This position offers an exciting opportunity to develop foundational kitchen skills while supporting a vibrant dining experience for our guests. Whether you're passionate about food handling or eager to gain restaurant experience, this role is perfect for motivated individuals ready to contribute to a fast-paced culinary setting. Duties Operate dishwashing equipment to thoroughly clean dishes, utensils, cookware, and kitchen tools following food safety sanitizing procedures Assist with basic food preparation tasks such as chopping, peeling, and portioning ingredients in accordance with safety standards Maintain cleanliness of all kitchen areas by sweeping, mopping, and sanitizing surfaces regularly Support food handling activities by organizing ingredients and supplies for efficient kitchen workflow Buss tables and clear dining areas promptly to ensure a clean environment for guests Follow proper manual handling techniques when lifting heavy pots, boxes, or equipment to prevent injuries Assist with maintaining kitchen health and safety standards by adhering to sanitation protocols and reporting hazards promptly Experience Previous food service experience or restaurant background is preferred but not required; on-the-job training will be provided Familiarity with food safety management practices and sanitation procedures is advantageous Experience with operating kitchen equipment such as dishwashers or food prep tools is a plus Knowledge of basic knife skills and food handling techniques will support your success in this role Ability to perform heavy lifting safely and work efficiently in a fast-paced environment Prior banquet or catering experience is beneficial but not mandatory; enthusiasm for learning is key Join us in creating an exceptional dining environment! We value energetic team players who are committed to cleanliness, safety, and delivering outstanding service. This paid position offers a fantastic platform to build your culinary skills while being part of a supportive team dedicated to excellence.
Pay:
$18.00 - $25.00 per hour
Work Location:
In person