Find & Apply For Dishwasher Jobs in Farmingdale, New Jersey

Job Summary Join our dynamic culinary team as a Dishwasher and become a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment, supporting the smooth operation of our busy restaurant or catering environment. Your dedication to maintaining high standards of food safety and hygiene will help create a safe and welcoming atmosphere for both staff and guests. This paid position offers an exciting opportunity to develop valuable kitchen skills and be part of a vibrant hospitality community. Duties Efficiently wash, sanitize, and dry dishes, utensils, pots, pans, and kitchen equipment following food safety sanitizing procedures Assist with basic food preparation tasks such as organizing supplies and handling ingredients safely Operate kitchen equipment safely, including dishwashers, sinks, and other cleaning tools Follow proper manual handling techniques to lift heavy loads safely during cleaning or moving supplies Maintain high standards of sanitation and cleanliness in accordance with kitchen health and safety standards Help with food handling tasks when needed, ensuring compliance with food safety management protocols Requirements Prior experience in food service or restaurant environments is preferred but not mandatory; training will be provided Knowledge of food safety practices and sanitation procedures is highly valued Strong attention to detail in cleaning routines and food handling procedures Good communication skills to work effectively within a team environment Familiarity with operating basic kitchen equipment and understanding of kitchen health standards is advantageous Previous banquet or catering experience is a plus but not required; enthusiasm to learn is essential Join us in creating a clean, safe, and efficient kitchen environment where teamwork drives excellence! This role offers an excellent foundation for anyone interested in advancing their career in hospitality or culinary arts.

Pay:

$19.00 - $22.00 per hour

Benefits:

Flexible schedule

Work Location:

In person