Find & Apply For Dishwasher Jobs in Lima, Ohio

Job Summary The Dishwasher plays a fundamental role in maintaining Shawnee Country Club's high standards of food safety, kitchen sanitation, and overall operational presentation. This position requires someone who takes pride in preserving high-end tableware and kitchen equipment while maintaining an organized, immaculate culinary workspace.

Job Type:

Part-Time, Non-Exempt Location:

Shawnee Country Club Salary:

$

Reporting:

This position will report to the Executive Chef, or designee Duties Dishwashing & Sanitation Scrape, wash, and sanitize dishes, pots, pans, glassware, and utensils using commercial dishwashing machines and three-compartment pot sinks Maintain correct chemical concentrations, waters temperatures, and sanitizing solutions according to board and health regulations Fine Ware & Silverware Care Exercise extreme care when handling delicate crystal stemware, fine China, and silver service items to prevent breakage or damage Sort, polish, and properly store silver and glassware in designated storage racks or cases Kitchen Cleanliness & Maintenance Keep dish pit, prep areas, walk-in coolers, and storage spaces clean, organized, and dry Sweep and mop kitchen floors, wash down worktables, equipment surfaces, hood filters, and walls on a scheduled basis Collect and empty kitchen trash, recycling, and compost containers into exterior dumpsters; sanitize waste bins regularly Culinary Support & Stocking Ensure cooks and service staff continuously have adequate stock of clean plates, bowls, cookware, and utensils during service shifts Unload, inspect, and organize incoming food and chemical deliveries into appropriate storerooms, walk-ins, and freezers Event & Banquet Setup Assist the culinary team with banquet prep setup, mobile station tear-downs, and clearing equipment after special m ember events, weddings, and tournaments Education High school diploma or GED required Experience Prior dishwashing or kitchen utility experience in a restaurant, hotel, or private club setting is preferred, but willing to train candidates with a strong work ethic and positive attitude. Qualifications & Skills Attention to detail Pride in cleanliness, hygiene, and proper handling of delicate equipment Teamwork and communication Reliable Punctual and able to collaborate effectively with chefs, line cooks, and service staff in a fast-paced environment Availability Must be flexible Must be able to work nights, weekends, and major holidays Will require on-call availability Physical Requirements Ability to stand and walk for extended periods of time (8+ hours) Ability to lift, push, pull, and carry up to 50 lbs Comfort working in humid, wet, or high-temperature kitchen environments Environmental & Working Conditions Temperature variations: Frequent movement between hot/humid kitchen pass environments and walk-in coolers Noise levels: Moderate to high noise levels during peak dining hours, banquet events, and inside active kitchen prep/dishwashing areas Occupational hazards: Potential exposure to hot plates, warm liquids, sharp cutlery, broken glass, wet/slippery floors, and commercial cleaning chemicals Attire & safety: Must adhere to club dress code and wear close-toe, slip-resistant shoes at all times

Pay:

$12.00 - $14.00 per hour

Work Location:

In person