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Hospitality
Dishwasher
Bandon, OR
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We are seeking a dedicated Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., ensuring the kitchen runs smoothly. 5 nights a week, approximately 5pm-10pm. Minimum wage with opportunities for advancement in kitchen.
Responsibilities:
Operate dishwashing equipment and ensure the cleanliness and organization of the dishwashing area.
Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Assist with various cleaning tasks as needed.
Qualifications:
Previous experience in a similar role is preferred but not required.
Knowledge of proper food handling procedures.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and cleanliness.
Willingness to adhere to health and safety standards.
Team player with good communication skills.
This position offers an opportunity to work in a dynamic kitchen environment and gain valuable experience in the food service industry. If you are passionate about cleanliness and organization in a kitchen setting, we encourage you to apply.