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Hospitality
Dishwasher
Bandon, OR

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Lord Bennett's Restaurant

Dishwasher

Entry-Level JobVerifiedNo experience needed

Job Description

Job Overview:
We are seeking a dedicated Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., ensuring the kitchen runs smoothly. 5 nights a week, approximately 5pm-10pm. Minimum wage with opportunities for advancement in kitchen.
Responsibilities:
  • Operate dishwashing equipment and ensure the cleanliness and organization of the dishwashing area.
  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • Assist with various cleaning tasks as needed.
Qualifications:
  • Previous experience in a similar role is preferred but not required.
  • Knowledge of proper food handling procedures.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and cleanliness.
  • Willingness to adhere to health and safety standards.
  • Team player with good communication skills.
This position offers an opportunity to work in a dynamic kitchen environment and gain valuable experience in the food service industry. If you are passionate about cleanliness and organization in a kitchen setting, we encourage you to apply.
Job Type:
Part-time Pay:
From $13.70 per hour
Benefits:
Employee discount
Work Location:
In person