Job Overview:

We are seeking a dedicated Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., ensuring the kitchen runs smoothly. 5 nights a week, approximately 5pm-10pm. Minimum wage with opportunities for advancement in kitchen.

Responsibilities:

• Operate dishwashing equipment and ensure the cleanliness and organization of the dishwashing area.
• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Assist with various cleaning tasks as needed.

Qualifications:

• Previous experience in a similar role is preferred but not required.
• Knowledge of proper food handling procedures.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Willingness to adhere to health and safety standards.
• Team player with good communication skills.

This position offers an opportunity to work in a dynamic kitchen environment and gain valuable experience in the food service industry. If you are passionate about cleanliness and organization in a kitchen setting, we encourage you to apply.

Job Type:

Part-time Pay:

From $13.70 per hour

Benefits:

Employee discount

Work Location:

In person