Find & Apply For Dishwasher Jobs in Gresham, Oregon

Dishwasher/Cook-Part time Adara Oaks Manor - 3.4 Gresham, OR Job Details Part-time From $18 an hour 4 days ago Qualifications Equipment safety procedures Employee relationship building Healthcare infection prevention and control expertise Food Handler Certification Full Job Description Come grow with us! Adara Oaks Mano r, a residential care facility located in the heart of Gresham, is hiring a passionate and dedicated Cook/Dishwasher to join our team. Our employees have the opportunity and flexibility to both learn and develop on the job, while also having mentoring and educational opportunities to support advancing their careers. Experience working with folks that have behavioral issues is a plus; however, it is not required. Apply today!

POSITION DESCRIPTION

In this role, you'll be responsible for cleaning dinnerware, flatware, cups and saucers, glassware, and other dishes using the commercial dishwasher and is responsible for cleaning of pots, pans, cooking utensils, etc. You will also assist with the preparation and service of nutritious, attractive meals that are prepared, served, and handled in accordance with state/federal food service rules and the resident's service plan.

Compensation Range:

starting at $18.00/hour (based on experience level and certifications)

Shift:

Part-time, 20 hours/week

Location:

931 NE Linden Ave., Gresham, Oregon 97030 PRIMARY

RESPONSIBILITIES

Kitchen Duties Wash dishes using the commercial dishwasher. Wash pots and pans and utensils. Clean sinks and deck areas. Make coffee and tea, serve beverages and meals, as needed. Check and log the water temperature. Assist with setup and post-meal cleanup of dining room and tables for each meal Make sure that the water booster is turned off after every load of dishes. Clean filter on the dishwasher. Any other job-related duties as assigned. Assist in the receiving, rotation, and storage of products. Prepare and cook food in accordance with nutritional guidelines, state/federal food service and sanitation regulations, and residents' individual prescribed diets and food preferences. Prepare food in an appetizing and attractive manner. Assist in fostering residents' independence with eating by providing adaptive equipment or special diet types and textures, as indicated by the resident's service plan. Ensure compliance with state/federal food service and sanitation regulations, the Department of Health, and company policies and procedures. Maintain a clean, organized, efficient, and safe kitchen environment. Ensure proper storage and handling of food and equipment in accordance with state/federal food service and sanitation regulations/guidelines. Other duties as assisgned Teamwork and Cooperation Maintain excellent attendance in line with the Adara Oaks' attendance policy. Attend and participate in daily team huddles and pass downs, staff meetings, family night, service planning meetings, etc. Communicate professionally and build supportive relationships with all members of the team. Build supportive relationships with residents and their family members Keep up-to-date on required training and in-service hours (not less 16 hours per year for RCF) including Food Handlers card, First Aid (CPR if required), dementia training, and other state and company-mandated training. Maintain competency in techniques as outlined in the competency checklist. Comply with HIPAA Privacy Act by protecting confidential patient information. Stay up-to-date with Adara Oaks procedures and adhere to the guidelines set forth for processes that have been put in place. Maintain knowledge of and compliance with Residents' Rights and report any concern immediately to the Administrator. Disclose unethical, concerning, or inappropriate behavior in the workplace to your manager or a superior. Must be authorized to work in the United States. Please have reliable means of transportation/commuting to work. We do not offer VISA sponsorship or relocation assistance.

• You must be 18 to apply.
• Equal Opportunity Employer, No Covid vaccine required.
• To learn more about us, visit https://adaraoaks.

com/ Please email with any questions. Genuine concern for and ability to work with the elderly. Knowledge of the requirements for providing nutrition standards to the elderly Knowledge of and ability to conform to: State/federal food service and sanitation regulations. Safe operation of kitchen appliances.

Special diets including:

low sodium, diabetic, vegetarian, gluten free, and special diet textures and liquid viscosities. Must be able to utilize standard precaution knowledge and infection control measures where required. Must be willing and able to obtain a Food Handler's card. Speak, read, and write English. Excellent oral communication. Good reading comprehension skills. Good written communication. Able to stay on feet and remain active throughout the shift. Must be able to bend, stoop, twist, reach, and squat often throughout the shift. Able to lift up to 50-pounds